Paul Solman:
Breakfast time at In a Pickle in Waltham, Massachusetts, which means eggs.
Tim Burke, Owner, In a Pickle Restaurant: I would say 70 percent of our menu has eggs in it or revolves around eggs or is egg-centric in some way.
So, omelets, scrambles. It's in our pancake, in our waffle mix, in the French toast mix. People even put eggs on hamburgers too, so it even crosses over to lunch. We have hard-boiled eggs in our salads just a lot of eggs.
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